Dr Rebecca Sarku A story from Western Kenya Two years ago, while doing fieldwork in Western Kenya, I sat with

by ClimAgri Food Team In many farming communities, there’s a common strategy: planting in stages. Some farmers deliberately plant one

by ClimAgri Food Team Black velvet tamarind (scientifically known as Dialium guineense), also called yooyi in Ghana, icheku or awin

By Dr Rebecca Sarku Tomato farmers in southern Ghana face significant losses due to Tomato Spotted Wilt Virus (TSWV), primarily

Uncover how drones and data analytics are revolutionizing modern farming. This article covers how these technologies boost yields, efficiency, and

Learn why supporting local food systems boosts economies, strengthens communities, and provides fresher, healthier choices. See successful examples from around