by ClimAgri Food Team

Black velvet tamarind (scientifically known as Dialium guineense), also called yooyi in Ghana, icheku or awin in Nigeria, is a small tropical fruit from West Africa. It features a hard, dark brown-to-black velvety shell that cracks open easily to reveal a sweet-tangy, orange-to-brown pulp surrounding one or two shiny seeds. The flavour is a delightful mix of sweet, sour, and slightly salty notes with dried-fruit undertones perfect for snacking straight from the shell.

Common uses:

• Eaten raw as a fresh or dried on-the-go snack (often called “licky licky”).
• Soaked in water to make refreshing juices, drinks, or syrups.
• Incorporated into sauces, chutneys, jams, candies, or traditional dishes for its tangy flavour.
• Young leaves are sometimes used in stews or teas.

What are the health benefits?
It is rich in vitamin C (for immune support), vitamin A, fiber (aids digestion), potassium (supports heart health and blood pressure), iron, calcium, and magnesium. Traditional uses include helping with digestive issues, reducing inflammation, easing menstrual cramps, supporting oral hygiene, and providing antioxidant and antimicrobial properties. It may also contribute to blood sugar regulation and overall wellness.
Black velvet tamarind is a tasty and nutritious tropical treat, try it fresh or in a cool drink!